Organic viticulture is one of the fastest growing sectors of organics in Australia. These pages include interviews with producers from Mudgee (NSW)to Margaret River (WA) and Liffy (Tasmania) and New Zealand.
Tim Marshall recently visited Mudgee, where he spoke with NASAA certified grape grower David Roberston, who is also the owner and winemaker at Thistle Hill Vineyard.
Leigh Verrall is a fifth generation fruit grower from Upper Hermitage, in the Adelaide Hills. Three of those generations have farmed the property called 'Glenara'
