This course has been designed to give you a practical understanding of what you need to do to convert to your farming operation to organic and, facilitate the process of becoming certified.
- What it means to grow organically
- The first steps in converting
- Different certifications and standards
- Common issues and how to address them
- Choosing a certifier
- The application process
- Developing an organic management plan (OMP)
- Organic cereal production
Online Course (ID: FRTC0429) and Face-to-Face (ID:
FRTC0305) courses set upon
demand, contact us
to reserve a place in your region.
Online Price: $198 per person
Availability: 24 hours, 7 days a week
