Many farmers have become convinced that organic-sustainable farming is the way to go in the future.
The rate of adoption of organic growing practices in Australia continues to increase, based upon the success of existing organic farms, developing export and domestic markets, advances in appropriate technology (such as steam weeders and biological controls eg Tricoderma), and the general increase in knowledge and concern about the environmental impact of agriculture.
Many farmers have become convinced that organic-sustainable farming is the way to go in the future. Most have already adjusted their conventional practices to include more sustainable practices, but are unable to decide how to progress their activities to become completely organic. For these farmers and the many in the future who will ask the question, "how do I convert to organic?", there is little available research or reliable, published advice. The intending organic farmer poses questions such as how;
- will yields be affected;
- can I supply nutrients, especially nitrogen;
- can I achieve effective weed, pest and disease control;
- much will it cost and where are the markets?
While we can identify working, viable organic farms, a single strategy for conversion has not emerged, and this most important problem is infrequently studied. We should not expect research establishments to queue at the farm gate waiting to study the conversion process either, as researchers in agriculture do not favour very long-term processes and there are still few funding agencies with a long-term vision for organic-sustainable farming.
To find a Certifier who can certify your enterprise, based upon your turnover, type of certification (organic, biodynamic, or both), and export markets visit the Certifier Choice section of this website to help you narrow down the potential certifiers.










