This course has been designed to give you a practical understanding of what you need to do to convert to your farming operation to organic and, facilitate the process of becoming certified.

• What it means to grow organically
• The first steps in converting
• Different certifications and standards
• Common issues and how to address them
• Choosing a certifier
• The application process
• Developing an organic management plan (OMP)
• Organic cereal production

Online Course (ID: FRTC0429) and Face-to-Face (ID: FRTC0305) courses set upon demand, contact us to reserve a place in your region.

Online Price:  $198 per person

Availability: 24 hours, 7 days a week

Comments (0)

Show/Hide comments

Show/Hide comment form